My Way Turkey Melt
Panini Turkey Tomato jalapeno pesto pepperjack
3 Lil' Pigs
Soppressata- Cured Pork, Lean Cuts, Aged 40+ Days. Prosciutto- Salted Dry-Cured Pork, Hind Legs, 1yr min. Capicola- Dry-Cured Muscle running from neck to ribs of pig. (AKA. Capocollo, Coppa, Gabagool). Stracciatella- Mozzarella thats been hand stretched and creamed. Focaccia- Flatbread from Genoa. Tomato. Arugula. Balsamic.
Herbivore
Panini Basil Pesto Artichoke Tomato Havarti
Godfather
Soppressata- Cured Pork, Lean Cuts, Aged 40+ Days Prosciutto- Salted Dry-Cured Pork, Hind Legs, 1yr min. Capicola- Dry-Cured Muscle running from neck to ribs of pig. (AKA. Capocollo, Coppa, Gabagool) Mortadella- Emulsified Sausage from Bologna. Made with cured pork, 15% pork fat cubes. Steamed. Fresh Mozzarella. Arugula. Roasted Red Peppers. Balsamic Glaze
Ultimate Grilled Cheese
Panini Provolone Mozzarella
Mortadella & Pistashio
Focaccia Mortadella pistachio Pesto Straciatella
Better Than Reese
NUTella, Peanut Butter, potato chip
Goats
Goats Hot Rod Hogie is a Toasted Turkey and pepperjack, iceberg, tomato, yellow peppers, mayo and mustard
Underboss
Spianata Calabrese- Flattened Salami, Blended with Calabrian Peppers, Cured min. 45+ days Mortadella- Emulsified Sausage from Bologna. Made with cured pork, 15% pork fat cubes Steamed Fresh Mozzarella Arugula Roasted Red Peppers Balsamic Glaze
Crauti
Panini Pastrami Sauerkraut russian sauce
Caprese
Focaccia Stracciatella Tomato Basil Pesto Balsamic
Capo
Salami Toscano- Pork shoulder, lean belly and spice. From Tuscany RegionMortadella- Emulsified Sausage from Bologna. Made with cured pork, 15% pork fat cubes. Steamed.Fresh MozzarellaArugulaRoasted Red PeppersBalsamic Glaze
Fig & Prosciutto
Focaccia Prosciutto Sweet fig jam Stracciatella Arugula Balsamic
Jammin Ham
Ciabatta, Black Forest Ham, Manchego, Arugula, Stone Ground Mustard and Blackberry Jam
Consigliere
Salame Milano-Dry-Cured Pork, Italian Pigs, From Emilia Romagna and Lombardia. Soppressata- Cured Pork, Lean Cuts, Aged 40+ Days Capicola- Dry-Cured Muscle running from neck to ribs of pig. (AKA. Capocollo, Coppa, Gabagool) Mortadella- Emulsified Sausage from Bologna. Made with cured pork, 15% pork fat cubes. Steamed. Fresh Mozzarella Arugula Roasted Red Peppers Balsamic Glaze
Heart-Attack
Cup n char pepperoni with Capicola melted mozzarella and pepperoni ranch on focaccia
Calabrian
FocacciaSpicy Calabrian SalamiMortadellaStracciatellaArugulaRoasted Red PepperCalabrian chilli Aioli
Soldier
Salami Toscano- Pork Shoulder, Lean Belly, lard and Spices. Tuscany RegionSpianata Calabrese- Flattened Pork Salami blended with Calabrian PeppersProvolone- Semi Hard Italian cows milk cheese. Originating from Campania near Vesuvius.LettuceTomatoPepperonciniVinaigrette
Pepper-Panino
PaniniPizza Saucecalabrian SalamiPepperonciniroasted red peppermozzarella




















